DETAILED NOTES ON RECIPE FOR FRENCH FRIES

Combine a tablespoon of cornstarch with two tablespoons of cold h2o and stir it into your stew. Simmer for a few minutes until thickened. This trick will work just like a charm without altering the flavor.The Markets At Shrewsbury may be the very pleased home of Bricker’s French Fries, which makes several of the greatest fresh-Slash French fries